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Chocolate milk is a mixture, and therefore not an element or a substance (technically). It contains a number of proteins, which are themselves mixtures of complex compounds, and its proteins and other mineral compounds are in a solution of water, another distinct compound or substance.
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∙ 12y ago
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Chocolate pudding pure substance or pure element?
Chocolate pudding would be considered a pure substance.
Is chocolate milk a heterogeneous homogeneous compound or an element mixture?
Chocolate milk is a heterogeneous mixture.
Is the milk of magnesia a pure substance or a mixture?
Magnesium is an element, so it's a pure substance.
Is seaweed in chocolate milk?
Yes, chocolate milk has carrageenan, which is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.
What ingredients are in milk chocolate?
chocolate and milk are in chocolate milk
Are chocolate chip cookies a compound?
Yes. Chocolate is a mixture of compounds. For example, cocoa is not an element, nor is milk.
Does a mint affect the taste of a chocolate milk?
Yes. Anything you put in a substance will affect the taste.
Is chocolate milk from cows?
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.
What do you call milk that has chocolate in it?
Milk that is flavored with chocolate is called chocolate milk. If it's a milk shake it'd be called a chocolate milk shake.Chocolate made with milk is called milk chocolate.
What is chocolate milk?
Milk.... With chocolate IN it! OMJ! (Oh-My-Joodness)
What is choclate milk?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Why is burning chocolate a physical change?
because when you change milk to chocolate milk, you don't chemically change the milk. if you had to, you could take the chocolate back out of the milk.
