It is a solution because when u mix in all the chocolate syrup it dissolves into the milk and makes the milk brownish. You can still taste it even though it's now in the milk. :)
The mixture of chocolate syrup and milk is a heterogeneous liquid.
Chocolate syrup is a solution.
Chocolate syrup is more dense than milk, so it will sink to the bottom.
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
It is a solution. For chocolate syrup and milk to be a mixture you would have to be able to mix it together and then separate them, making chocolate syrup and milk again. You can't do this. When you mix them together it makes a completely new substance that cannot be changed back to the things that you orignally had. Therefore it is not a mixture.
To make a concentrated solution of chocolate milk, continue adding chocolate syrup to the mixture until no mater how much you stir, it will not blend any further. (aka saturation)(Also, I would imagine that different variations of milk [i.e. skim, 1%, 2%, whole] would allow for higher/lesser levels of syrup to be fully combined with them)
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
In 2 tablespoons of Hershey syrup is 20g.
calcuim. protein. that's all i know. look on the back of milk and chocolate syrup.
milk from cows and chocolate syrup this is truly evidence that: 'All your base are belong to us'
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.