answersLogoWhite

0

Is cider vinegar acid or alkaline?

User Avatar

Anonymous

10y ago
Updated: 5/30/2022

It is acidic.

User Avatar

Karianne Feil

Lvl 10
3y ago

What else can I help you with?

Related Questions

Is apple cider vinegar acid or alkaline?

It is acidic.


Is apple cider vinegar an antacid?

Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.


What is the scientific name of apple cider vinegar?

The scientific name of apple cider vinegar is Acetic Acid.


Is vinegar an alkaline?

Vinegar is an Acid it contains ethanoic acid


Is vinegar an acidic?

Apple cider vinegar is alkaline. Other vinegars are classified acidic.


Is apple cider vinegar an alkaline food?

It says its acidity is 5, so it is not alkaline at all.


Is vinegar an acetic acid?

Apple cider vinegar is alkaline. Other vinegars are classified acidic.


What vinegar is alkaline?

Vinegar cannot be an alkaline product; vinegar contain a significative percent of acetic acid (generally 5-10 %).


Does apple cider vinegar help for heartburn?

Vinegar is acetic acid and it's going to contribute to acid reflux.


Is apple cider vinegar more acidic than white vinegar?

Yes, apple cider vinegar is generally less acidic than white vinegar. Apple cider vinegar typically has an acetic acid content of around 4-6%, while white vinegar usually has a higher acetic acid concentration of about 5-7%. This means that white vinegar is usually more acidic compared to apple cider vinegar.


Do apple cider vinegar have citric acid in it?

No, apple cider vinegar does not contain citric acid. It is primarily made from fermented apple juice, which results in acetic acid as the main active component. While some fruits, like lemons and limes, contain citric acid, apples do not, so apple cider vinegar is naturally free from this particular acid.


Can you turn cider vinegar into apple cider?

No, you cannot turn cider vinegar back into apple cider. Cider vinegar is the result of fermentation, where sugars in apple juice are converted into alcohol and then into acetic acid, which gives vinegar its sour taste. Once the fermentation process has occurred, the original apple cider cannot be restored.