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Is cocoa acidic

Updated: 10/6/2023
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Wiki User

8y ago

Best Answer

Hey of course not the only way it could be is if its products contained wrong minerals and contents like salk or starch it depends on what and where you get the ice cream and who made it. Ice Cream is adictive though :) Acidic-Explain and do tell why you would like to know!!!!!!!!!! so i can answer your question more detailed!!!!!!

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15y ago
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13y ago

yes. however as far as baking soda is concerned it only works well when in powdered form as opposed to say Chocolate Chips.

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Wiki User

15y ago

Acidic.

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Wiki User

13y ago

very

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Why is alkali used for cocoa?

From Wikipedia, Adding an alkali produces Dutch process cocoa powder, which is less acidic, darker and more mellow in flavor than what is generally available in most of the world. Regular (nonalkalized) cocoa is acidic, so when added to an alkaline ingredient like baking soda, the two react and leave a byproduct.


Is cocoa acidic or alkaline?

Chocolate is alkali. Acidic foods include: Corn Cola Coffee Citrus fruits Note: It is easy to mix up alkali and acid so be careful when researching! :)


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Derived products from cocoa bean: - cocoa powder - cocoa oil - cocoa butter - cocoa liquor - chocolate


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No, cocoa is made from the cocoa bean.


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Cocoa powder is made from cocoa beans.


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No, but the cocoa liquor and cocoa powder parts of the cocoa bean do both contain caffeine.


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