Is cocoa acidic or alkaline

Answer 1

Chocolate is alkali.

Acidic foods include:

Corn

Cola

Coffee

Citrus fruits

Note: It is easy to mix up alkali and acid so be careful when researching! :)

Answer 2

The Commonly used cocoa is acid forming since it is processed and has dry milk with it. Milk is high in protein and phosphorus which is acid forming. Unsweetened Cocoa is Alkalizing because it is high in Magnesium and Potassium.

Answer 3

Fruits and vegetables juices are acidic.

Answer 4

Cocoa is slightly acidic with a pH around 5.0-5.3. This acidity can vary depending on factors such as the origin of the cocoa beans and the processing methods used.

Answer 5

Yes

Answer 6

Yrs