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Chocolate is alkali.
Acidic foods include:
Corn
Cola
Coffee
Citrus fruits
Note: It is easy to mix up alkali and acid so be careful when researching! :)
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoThe Commonly used cocoa is acid forming since it is processed and has dry milk with it. Milk is high in protein and phosphorus which is acid forming. Unsweetened Cocoa is Alkalizing because it is high in Magnesium and Potassium.
Wiki User
∙ 8y agoFruits and vegetables juices are acidic.
Anonymous
Yes
Anonymous
Anonymous
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From Wikipedia, Adding an alkali produces Dutch process cocoa powder, which is less acidic, darker and more mellow in flavor than what is generally available in most of the world. Regular (nonalkalized) cocoa is acidic, so when added to an alkaline ingredient like baking soda, the two react and leave a byproduct.
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