because of the element of coconut oil its refer to the fact of it...
1. The sticky substance from Langka (Jackfruit) is removed by using coconut oil/vegetable oil. Why ?
This substance is a latex.
To determine the viscosity of coconut oil measure how sticky or thick it is.
The term "stickiest" can be interpreted in different ways, but if we consider it as the food with a sticky texture, then one of the popular sticky foods in Cambodia is "Num Ansom." Num Ansom is a traditional Cambodian sticky rice cake wrapped in banana leaves. It is made by cooking glutinous rice with various ingredients such as beans, coconut, and sometimes meat, creating a sticky and flavorful treat. It is commonly enjoyed during festive occasions and is known for its delicious taste and sticky consistency.
no. It tastes more like watter, not sweet nor salty, and since it was in a coconut it gathered its smell so while drinking you 'taste' the coconut.
Coconut flakes are strong in coconut flavor because of the flavor compounds naturally found in coconut. Any coconut byproduct has a distinct coconut smell or flavor. Even coconut oil has an aroma of coconut.
I read in Readers Digest a long time ago that it was a Native American saying about snow conditions but I remember it as "sticky no sticky no sticky sticky". And meaning if the snow is sticky and can be made into a snowball it won't be around long, and if it is not sticky, not able to be made into a snowball, it will be around for awhile.
A coconut is the fruit of the coconut tree.
yes it is a sticky note.People use the phrase sticky for a shorter term
Cambodia. I should know, I'm Cambodian. And if you're wondering what Num Treap is, it's sticky rice with sesame seeds and the flavor of coconut. You should make it, it's delicious. =D~
Surigao City is known for its delicious seafoods. Other than that, there is the native delicacy called Sayongsong that's made of ground malagkit (sticky rice), coconut milk, sugar, and cocoa.