The biggest and I hope most obvious is not to use regular coffee grounds in place of instant coffee crystals. That being said you can brew a very strong pot of coffee and use 1/2 cup for every 1 tsp of instant the recipe calls for. Reduce the amount of liquids in the rest of the recipe.
No, there is no need to put instant coffee in the freezer or fridge because it is already freeze-dried and not fresh. You need to keep it away from humidity because the granules react to moisture and keep the jar air tight.
It is not recommended. It can taste bad, and it can be bad for the stomach too.
yes instant coffe cheats on your money
On possible substitute is coffee syrup, though the sugar will need to be reduced in the recipe. Coffee syrup however is mainly a regional product with more than 95% of it being produced and consumed in Rhode Island, USA. Otherwise there is little which can replace instant coffee without changing the taste.
if the recipe calls for reg. rice, do NOT substitute if you don't have to, if you do, use less instant rice and cut the cooking time in half. You will find that it will not be quiite the same in texture and flavour.
Sometimes you can, but it is best to always stick to what the recipe calls for.
Carob powder. Depends on the recipe, sometimes a coffee liquer will work.
Yes!
In a regular recipe, there is 1/3 cup medium-coarse ground coffee per serving.
If your recipe calls for brewed coffee, you can use any coffee you would serve for someone to drink. If it calls for coffee powder or espresso powder, you can use any instant coffee you choose.
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
You can substitute powdered unflavored coffee creamer for powdered milk.
The substitute stepped in to teach the class while the regular teacher was out sick.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Yes, we can substitute buttermilk for milk in recipe.