Cold butter is just butter that has been in the fridge.
Butter doesn't cause the common cold.
No.
no they are not
No, it does not.
They are both creamy.....
It is the same word, 'Butter'
Cold butter is generally preferred for crumb topping because it creates a flakier texture. When cold butter is mixed with flour and other dry ingredients, it stays in small chunks, which helps form a crisp crust when baked. Hot butter, on the other hand, can lead to a more uniform mixture and a denser topping. For the best results, it's ideal to use cold butter directly from the refrigerator.
Yes.
Ghee is like clarified butter created by heating butter to eliminate the milk solids and water.
If your talking pastries, the magic word is cold. Cold butter, ice water , marble slab if you can, and keep your hands cool and dry. Especially puff pastry . Keep kitchen cool while you prepare dough , then place dough on bottom shelf of fridge, THEN pre-heat oven. If you see any signs of butter[or lard] liquefying during rolling or turning, return dough to fridge for ten min. This goes for lard pastries as well as puff pastry . For pie crusts , lard or butter, same .Use cold instruments to cut in butter . Ice water, same routine.
it normal to have a cold stomach during pregnancy
Yes shortening and butter are the same thing.