Yes, condensation reactions build macromolecules.
When joining individual glucose monomers together to form a polysaccharide like starch or glycogen, a water molecule is removed in a condensation reaction to form a glycosidic bond.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
carbohydrate polymerase reaction is a condensation polymerization reaction
No, a neutralization reaction is not the same as a condensation reaction. A neutralization reaction typically involves an acid reacting with a base to produce water and a salt, while a condensation reaction involves the joining of two molecules with the elimination of a small molecule, often water. These reactions serve different purposes and occur under different conditions in chemistry.
The products of a condensation reaction between glucose and fructose are sucrose and water. In this reaction, a glycosidic bond forms between the glucose and fructose molecules, resulting in the formation of the disaccharide sucrose. Water is also produced as a byproduct of the condensation reaction.
The process of forming glucose from starch or glycogen involves a hydrolysis reaction. Specifically, it is a hydrolysis reaction because water is used to break down the glycosidic bonds in starch or glycogen, resulting in the release of glucose molecules.
When joining individual glucose monomers together to form a polysaccharide like starch or glycogen, a water molecule is removed in a condensation reaction to form a glycosidic bond.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
A condensation reaction is a chemical reaction where man-made polymers are made. Condensation reaction is a reaction that links monomers with the release of water.
Glycogen breakdown into glucose involves a hydrolysis reaction, which is a type of chemical reaction where water is used to break bonds within a molecule.
Glycolysis.
All condensation reactions proceed with formation of water (H2O). If you look at the reaction mechanism for Aldol condensation, you will observe that water is formed as an end-product of the reaction.
Through condensation reactions. Glycogen is a polysaccharide. This means it is the polymer of many monosaccharides. The monomer of Glycogen is Glucose. Glucose, through condensation reactions in which water is released, joins to form the branched structure of Glycogen. This feature is beneficial in animals as it is easy to break off the individual glucose for energy through enzymes but also because polysaccharides are insoluble while monosaccharides are.
An "elimination" reaction or "condensation" reaction.
A dehydration reaction is another term for condensation reaction. It involves the removal of a water molecule to form a new molecule.
Ummm. No.
The reverse reaction of a condensation reaction would be a hydrolysis reaction. In a condensation reaction, two molecules combine to form a larger molecule with the loss of a smaller molecule such as water. In a hydrolysis reaction, a larger molecule is broken down into smaller molecules through the addition of water.