Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.
All baking is a chemical change, as, once cookie dough is baked, you can't return the cookies to their original state. This goes for all cooking - even making toast!
It is a physical change because it is still the same it didnt turn into glue or into a liquid ......so that means it is a physical change
sure!! :)
Yes.
Chemical
Phycical
Whether they give off a sweet smell or not, baking is a chemical change. Can you separate the egg, the flour, the sugar? No, then it is a chemical change.
chemical change
chemical change
If baking soda reacts with vinegar, it is a chemical change.
Chemical, When something changes in color, it is a sign of a chemical change.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Baking cookies is a chemical change.
Whether they give off a sweet smell or not, baking is a chemical change. Can you separate the egg, the flour, the sugar? No, then it is a chemical change.
no,it is a chemical change because the cookies change shape and smell,don't they?
Yes, yes it is.
Baking is a chemical change.
Yes it is
Maybe. Certain chemical changes require a certain temperature range. More commonly, heat causes a chemical change, sometimes too soon. Example, you don't want to set unbaked cookie dough on top of the stove while baking cookies because the increase in temperature can activate the chemical reaction of the baking soda before the cookies are in the oven cooking, thus resulting in flat cookies from the rest of the dough.
pretty sure its a chemical change.
Chemical Change because u are baking it and mixing it and its changing size...so chemical change.
It does not. -.-