Cooking involve chemical reactions.
Cooking makes a chemical change in foods. It breaks some chemical bonds holding compounds together. Breaking those bonds makes those foods softer, easier to chew, and easier to digest.
yes because one of the definitions of a chemical change is that it is hard to reverse, hard to un cook a steak
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Yes, yes it is
It is as irreversible change, so it is chemical.
physical change. You know that it is a physical change because it can be reversed. An example of a chemical change would be cooking an egg. Because you cannot reverse the process.
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
Both. Chemical change is the grems and bacteria on the raw turkey dissolving. The physical change obviously when the turkey is cooked and no longer raw.
Cooking oatmeal is a chemical change.
yes, cooking is a physical change. Mostly stuff that are cooked are chemical changes
Cooking is a chemical transformation.
Physical
physical change
Cooking is a chemical process.
It's a physical change.
no,it is chemical change
Cooking is a chemical process.
Physical change :D
It is as irreversible change, so it is chemical.
It is as irreversible change, so it is chemical.