there are all different types of cooking foil
Cooking foil is made from tin. Sometimes it is made from very thin sheets of aluminum. This is because it is cheaper.
its really easy first you put the potatoes in alluminum foil the you put them on the bbq for about 20 to 30 minutes
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
Wrapping food in foil, leaving a little airspace and - depending on the food, a small hole made with a knife in the top foil - and baking, barbecueing, grilling (broiling) or even cooking in a frypan.
That rather depends on the type of foil and the tolerances to which it is made. If you mean commercial cooking foil it is usually very uniform.
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
yes, foil does keep cooking oil clean.
You wrap food in foil and seal all the edges before cooking it.
No, cheap foil is not harmful in cooking. It is simply not as durable and may tear easily.
Tin foil... tin Aluminum foil... aluminum :)
The shiny side of aluminum foil is the correct side to use for cooking.
I always take a bowl of water ,alluminum foil and paper clips. Build a boat like thing out of the alluminum foil, set it on the water,and see how many paper clips it will hold before it sinks.(This experiment also works great for a science fair project for 4th or 5th graders.