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What else can I help you with?
What is the heaviest cooking liquid?
The heaviest cooking liquid is oil of course
In what state of matter does cooking oil exist at room temperature?
Clearly, this depends on the temperature of the room. In most countries, cooking oil will be liquid at room temperature. However in very cold countries, cooking oil will be solid at room temperature.
Is saturated fats liquid or solid?
cooking oil
Is oil a base or liquid?
it is a liquid since oil is pretty much like coal
Is oil a liquid?
Yes, oil is a type of liquid. It is a viscous, non-polar substance that is commonly used in a variety of applications, such as lubrication, fuel, and cooking.
how can we seperate cooking oil and salt with a filter?
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
What are some compounds found in cooking oil?
Cooking oils contain different types of liquid fats.
What is the best substance in removing cooking oil?
depends what from? try washing-up liquid...
What does immerse mean in cooking?
Immerse in cooking means to lower a food into a liquid, such as water, broth or oil, until the food is covered with the liquid.
What will happen when you mix cooking oil and water.?
They won't mix. You will get two separate layers of liquid.
Is cooking oil a solid liquid or gas?
Cooking oil is used to shallow fry or deep fry food.Cooking oil is mostly vegetable oil such as rape seed oil, sunflower oil or corn oil, at room temperature these oils are normally liquid.Some vegetable oil can be a semi solid or solid at room temperature.
Is cooking spray oil a gas or a solid?
Neither, it is a liquid.the spray itself is a liquid cooking oilthe propellant is a liquid hydrocarbon or hydrofluorocarbon with a very low boiling pointWhen you press the spray button it opens a valve and the propellant flash boils producing a gas that propels tiny droplets of cooking oil out the nozzle. Some formulations include tiny solid particles of flour mixed with the cooking oil.
