Cooking oil is a generic term for any oil you cook with - olive oil, palm oil, soya oil, peanut oil, ...
It is for cooking, not for other buisness.
Yes, but very slowly. It would take a long time to dry out one inch of oil.
Yes, cooking oil is made out of oil.
under-cooking over-cooking too dry too moist too much oil or shortening tough pastry informal shrunken crust
When cooking you dont want to dry out your food by over cooking it so you sprinkle it with water or olive oil.
No guarantee here, but you could try the oil dry stuff thatis sold for garage floors and driveways at auto parts stores.
Obviously. Think about it: You're either cooking it dry (oven, grill, etc) or adding oil (pan-frying) which contains calories from fat.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
It is a moist method. Most commonly used as you "sweat onions" this is to take the sugars and flavor out of the onion or garlic or what ever into the oil and or butter you are sweating them in. It is a bottom layer of what you are building.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
No, most cooking oil are not suitable for using with paint, as they tend to remain fluid and do not dry quickly into a hard surface. Linseed oil (in its edible form known as flax seed oil) is commonly used, but the grade of linseed oil is not pure enough and often made using chemicals harmful to humans.
This typically involves a type of protein. The types of rubbing used involve either dry powder-based mixture rubbing before cooking, or wet paste/oil-based mixture rubbing before cooking.