Fresh, clean mineral oil is transparent and either colorless or a light golden color.
Yes, cooking oil is made out of oil.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
They used butter and vegetable oil for cooking.
Wesson cooking oil was created in 1899.
PAM - cooking oil - was created in 1961.
Because margarine is a fat as is the cooking oil.
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .