Gas and charcoal grills produce food with different tastes. It really depends on personal taste and preference. Also, gas grills are considered to be more convenient to use because of the push button start.
The benefits of a gas grill over a charcoal grill are minimal if you are a seasoned barbeque'er. However, the gas grill can give you a more even cooking surface on which to cook and the smoke of meat drippings is virtually invisible compared to that of a charcoal. There is the advantage of not having to wait until coals are hot with the gas grill like you would with the charcoal.
A charcoal grill is filled with charcoal pieces called "briquettes," which once set on fire will burn for some time. Gas grills are powered by propane gas, which is stored in a tank and attached to the side of the grill. Cooking with charcoal adds a smokey, charred flavor to meat, while propane gas is flavorless and so provides a cleaner cooking experience.
Charcoal grills are nice to have. Some advantages is that you can purchase different kinds of flavored charcoal for the grill. Also a small portable charcoal grill is ideal for camping.
Many people prefer a charcoal grill over a gas grill. It is truly a matter of personal preference. I personally find that I like the gas grill because it is easier to light as well as maintaining a good cooking temperature. There is nothing specifically that states that one is better than the other though; it is really your preference.
I think a gas grill is better then charcoal, because a gas grill cooks better and faster. It is also really save. A charcoal is bad because it takes a long time to get the fire going, and it is really unsafe for children.
Charcoal and gas grills usually cost around the same in the long run. It is more expensive to buy a gas grill, but charcoal to use in a charcoal grill is much more expensive than gas to use in a gas grill.
Infared grills are superior in many ways as compared to a gas grill. Infared uses radiation for cooking and doesn't project a smell onto the food. It is also easier to control than a gas or charcoal grill.
Cooking with a gas grill is beneficial because it distributes heat better than a electric grill and causes less of mess than an open fire.
With wood pellet grill cooking, you are not getting the fumes from gas and charcoal, just the fumes from the burning wood. It is safer for the environment and probably for you, too.
It is simply a matter of personal preference. A gas grill is faster and offers more heat control whereas charcoal is slower to get going and the heat may be as evenly distributed.
One of the primary reasons people choose a charcoal grill over a gas grill is because they can use different types of wood chips or charcoal to help flavor their meat.
A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.