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Cooking Pizza involves both physical and chemical changes. The physical changes occur when the dough is shaped and ingredients are combined, while the chemical changes happen during baking as the heat causes the dough to rise, the cheese to melt, and the flavors to develop through reactions like the Maillard reaction. These transformations result in a new product with different properties than the raw ingredients.

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2mo ago

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Is cooking pizza a physical or chemical change?

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