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Baking soda (sodium bicarbonate or sodium hydrogen carbonate) is considered an inorganic chemical (although it contains carbon the molecule is very simple). But for food purposes it is neither nonorganic nor organic because it cannot be grown in a crop nor produced by an animal, so it is not affected by the organic food rules.
What else can I help you with?
Is cooking spray organic?
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
What is cooking soda?
Cooking soda refers to baking soda. This terms is usually varied due to the region or part of the world.
Is baking soda and cooking soda the same?
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
How can I solidify cooking oil using baking soda?
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.
What is the difference between cooking soda and baking soda?
There isn't one. Bread Soda is the Irish name for baking soda.
What happened to the baking soda when it was mixed with the soda?
it blows up from a chemical reaction
Is arm and hammer baking soda the same as cooking baking soda?
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
How does bi-carbonate and soda affect cooking?
They help whatever your cooking rise. =D
What does baking soda taste like when used in cooking or baking recipes?
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
Is bicarbonate soda the same as citric acid?
No, bicarbonate soda (baking soda) and citric acid are not the same. Bicarbonate soda is a basic compound (sodium bicarbonate) that acts as a leavening agent in baking, while citric acid is an organic acid found in citrus fruits that adds a sour flavor and can act as a preservative. They have different chemical properties and uses in cooking and other applications.
How can I enhance the cooking process of beans by using baking soda?
You can enhance the cooking process of beans by using baking soda to help soften the beans faster and make them more tender. Just add a small amount of baking soda to the soaking water or cooking water to help break down the beans' outer skin and reduce cooking time.
What are the ingredients with baking soda?
baking soda doesn't really have any ingrdients since it is used as an ingredient in cooking
