Yes, cooking with bricks should be safe, especially if the food is in a pan and doesn't touch the brick. The brick should be a refractory type as some cooking will see high temperatures. Common house bricks (non fire type) can fracture and spit hot particles. Also fire cement should be used in the are closes to the burning area as this will hold the brick and not break down if heated for long periods
the empire state building is made of bricks check it out !
No cooking iron is not safe because it may lead to diarhea....
a house is built solidly of bricks and therefore is extremely safe. when investment in the railways turned sour in the 1850s, people returned to investing in bricks and mortar, hence the phrase 'safe as houses'.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Yes, it's safe to salt eggs before cooking them.
Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
Yes.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
yes but its not safe
Don't. Why risk it? Don't put it on yourself, it's for cooking
It depends on the food. To be extra safe over 200 degrees