Ingredients1 c Milk2/3 c Peanut butter1 pk Instant chocolate pudding1 ea 9 graham cracker pie shell1 pk 8 oz. Cool Whip toppingBlend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.
No its not. Cool whip is a topping, whipping cream is an ingredient.
If cool whip isn't frozen, then it should be refrigerated.
Cool Whip is considered a solid.
Cool Whip
Cool Whip is a brand. It is the same wherever it is sold.
dream whip!? u mean miracle whip or cool whip?
You can crack a joke, crack a safe and crack a whip.
Yes
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
Does why not stop sell cool
8oz by weight or volume? by volume 8oz is 1 cup. By weight every ingredient would be different I imagine 8oz by weight of Cool Whip would be a lot since its just whipped oil. ** According to Kraft's webpages, 8 oz of cool whip is about 3 cups (important to know if you're making the jello cool whip pie and didn't get the smaller tub of cool whip!). :)