molecular
Corn starch is a molecular compound. It is composed of long chains of glucose molecules linked together by covalent bonds, making it a type of polysaccharide.
Ionic Molecular
PtO2 is ionic
ionic
it is ionic
It is molecular
A molecular covalent compound
Molecular compound
CO is a molecular compound. It consists of a covalent bond between carbon and oxygen atoms.
Ionic bonds are strong, molecular bonds are relatively weak.
Anhydrous H2CO3 (carbonic acid) is molecular, not ionic. It does not dissociate into ions in the absence of water.
molecular