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Is corn syrup a carb?
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
Where in the world is corn syrup from?
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
What is in corn syrup besides corn?
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
Where does corn syrup come from?
Corn syrup comes from converting the starch in a kernel of corn into simple sugars, primarily glucose.
What are some names for corn syrup?
Because it consists mostly of glucose, it is sometimes referred to as glucose syrup.
What are the molecules in corn syrup?
Regular No-Name Corn-syrup contains Glucose,Glucose-fructose,Water,Blackstrap Molasses,Salt. But no corn by products.
Is maple syrup and corn syrup are same?
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Is glucose the same as glucose syrup?
Glucose is sugar that the body needs, and may or may not be same as syrup...
Is there any difference between corn syrup and corn flour?
Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).
Is golden syrup the same as glucose syrup?
No
Does draught strongbow cider contain glucose-syrup if yes is derived from wheat?
Canned strongbow contains glucose syrup. Glucose syrup is a sugar that can be derived (processed) from corn in th USA and wheat in Europe. It will classed as gluten free
Is high fructose corn syrup and Maltodextrin the same?
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
