it dissolves overtime
Cornstarch is hydrolysed with hot water (adding also a small volume of sulfuric acid).The product is glucose.
cornstarch is a compound element.
cornstarch is a compound element.
Cornstarch is a polymeric carbohydrate.
Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.
250 gm in cup of cornstarch.
Approximately none. Cornstarch comes from corn, not nuts.
All-purpose flour can be used as a substitute for cornstarch.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
A stationary object will sink in cornstarch. If an object has kinetic energy (is moving) it will transfer its energy to the cornstarch when it stikes it. This kinetic energy causes the cornstarch to solidify temporarily, once this energy dissipates into the material around where the object struck, the cornstarch becomes liquid again.