No; but if you're using a large amount you should measure by weight, not volume.
To substitute regular salt for kosher salt in a recipe, use half the amount of regular salt as the recipe calls for kosher salt. This is because kosher salt has larger flakes and takes up more space than regular salt. Adjust to taste as needed.
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Regular table salt.
Yes. "Kosher" salt is really a misnomer. Coarse salt was used to cure and preserve certain meats, by drawing out residual blood, part of the process of "koshering" meat. So it came to be known as "kosher" salt, when if anything it should be called "koshering" salt. But because kosher salt is like lots of regular salt crystals stuck together, if the recipe calls for regular salt you need to use less kosher salt, but if the recipe calls for kosher salt you will most likely wind up needing more regular salt if you don't have kosher salt handy.
Yes, you can substitute regular salt for kosher salt in this recipe, but you may need to adjust the amount used due to differences in saltiness.
Yes, you can use regular salt instead of kosher salt in the recipe, but be mindful that kosher salt has larger flakes, so you may need to adjust the amount used for proper seasoning.
Yes
Any serious difference exist between kosher salt and standard table salt.
Kosher salt is only a ridiculous fad.
Kosher salt has larger, coarser grains compared to regular table salt. This makes it easier to pinch and sprinkle evenly over food. Additionally, kosher salt does not contain any additives like iodine, which can affect the taste of the food.