Only the "light" versions of cream cheese are healthy; the regular versions still contain a lot of fat and a lot of saturated fat. Luckily, light versions taste just the same.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
No, all the foods in the milk, cheese, and yogurt group are considered heathly. some can be good for you like milk and some yogurt but not all. also every peice of cheese you take in is not always the best chose for you.
Because it is still cream cheese. The only diffrence...NO FAT!
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
Cream cheese does NOT have meat.
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there are so many overweight and obese people in the world. So, as you can see, cream cheese is a huge part of society. Without cream cheese, cheese cake would nit exist. I personally could not live without cream cheese.
Cheese Cream
Cream cheese will separate when defrosted.
low fat cream cheese low fat cream cheese
Cream cheese has fat, the other doesn't.
A mixture of cream cheese and sour cream