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Almost every food, animal and plant, has been genetically modified from the original (pre domestication) stock. Until recently the method chosen was to observe natural mutations as they occurred and selectively breed the mutated specimens to establish the modified characteristic. As a result we have cows that give more milk, corn with bigger and more kernals, apples that range from sweet to tart, bigger turkeys, leaner pigs and so on. A good example is the banana which started off as small brownish fruit with big seeds and was modified to the present yellow seedless fruit over the years.
What else can I help you with?
Are peaches genetically modified?
As far as is known, peaches have not been genetically modified.
Will growing genetically modified crops harm non-genetically modified crops?
It is not likely that they will.
What are the characteristics of this genetically modified organism?
Bt cotton is an example of genetically modified organism.
Why are microwave dinners genetically modified?
Only if the ingredients contain genetically modified organisms.
Is canola oil genetically modified?
Yes, canola oil is often genetically modified.
Is the kiwi geneticly modified?
Most kiwifruit available in stores are not genetically modified; they are traditionally cultivated varieties. However, there are ongoing research and breeding programs aimed at developing new kiwi varieties, some of which may involve genetic modification. It's essential to check labels or product information if you're specifically looking for genetically modified organisms (GMOs) in fruits.
Will genetically modified children live?
the estimated age of a child that is genetically modified when it dies is 122
What is genetically modified apple?
An apple called Arctic Apple has been genetically modified to be non-browning.
Do genetically modified crops effect the blue banded bee?
It really depends what type of genetically modified crop it is
Why do you need genetically modified food?
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
Why is 'non-genetically modified whole soybeans' preferred as an ingredient for a food product?
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
What is the difference between genetically modified and normal tomatoes?
genetically modified are much more healthier than normal tomatoes?"
