Type your answer here... yes
Fungi is useful to use in the making of foods and drinks such as bread and beer, are fungi.
Yes, Peziza fungi are multicellular. They belong to the Ascomycete division of fungi and typically have a cup-like structure with a multicellular composition including hyphae inside the cup.
fungi is very valuable as a source of vitamins and antibiotics
cup fungi
Yes, fungi are useful to humans in many ways. They are essential for decomposition, nutrient recycling, and soil health. Fungi are also used in food production (e.g., baking, brewing, and fermentation), medicine (e.g., antibiotics and drug production), and bioremediation to clean up contaminated environments.
Fungi is definitely more useful than it is harmful. Yeast (which IS fungi) is used to convert sugar to alcohol in the making of beer and wine. Fungi is even used to make penicillin. Also club fungi is good for you too. The fungi that are bad for you can be Jockitch, Tiena, Candida, and ugaa
Mushrooms, such as shiitake or button mushrooms, are a useful fungi that can be eaten for their nutritional benefits. Yeast is another useful fungi used in baking and brewing to help with fermentation processes.
Theresa not one they ll kill us all
One useful fungi is Saccharomyces cerevisiae, commonly known as baker's yeast or brewer's yeast. This fungi is used in baking and brewing to help with fermentation, which is necessary for the production of bread, beer, and other similar products.
Ascomycota is referred to as "sac fungi" because their reproductive structures, called asci, produce spores in sac-like structures. They are also called "cup fungi" because some ascomycetes produce cup-shaped fruiting bodies called apothecia or perithecia that hold the asci.
Penicillium chrysogenum: Used to produce the antibiotic penicillin, which is effective against many bacterial infections. Saccharomyces cerevisiae: Used in baking to ferment dough and produce bread, as well as in brewing to ferment beer and wine.
Yes, fungi are useful in the food industry for processes such as fermentation to produce bread, cheese, and beer. They are also used as flavor enhancers in products like soy sauce and in the production of some food additives and enzymes.