No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it.
Whereas cottage cheese has a greater content of protein in it.
No.
dried milk
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
Cottage cheese or panir.
quark is made from buttermilk. cottage cheese is made from milk. .
cottage cheese is lumpy and feta cheese is made from goats milk
A semi-crumbly cheese from Italy. Similar to curd cheese.
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.
It is a cheese used in desserts and spreads is similar to cream cheese or cottage cheese but is produced in a different way.The areas where it comes from is in Europe particularly Germany and Austria.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
Quark is a type of soft curd cheese. The closest substitute for it if you cannot find Quark is ricotta, or blended and strained cottage cheese.
No, not even close.
Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there. Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.