curd is a nutritious food. it also aids in digestion. lactobacillus bacteria inhibit the growth the growth of illness causing bacteria inside the intestinal tract and promote beneficial bacteria needed for digestion .these friendly bacteria help in absorption of minerals and aid in the synthesis of vitamins of b group.
regards,
neeladri
yes .. it is.
curds has bacteria which can fight the organisms causing the infection. Therefore, for diarrhoea, curd is a form of natural treatment.
One should avoid milk *& non veg for it is an ideal medium for bacteria and other organisms to grow on and the infection inside will increase instead of being controlled and destroyed.
no
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
They are useful to prepare curd, for the fermentation of idli and dosa dough.
Immodium is amazing for treating diarrhea. It stops it completely and really quickly. Make sure you have had diarrhea at least twice before taking it though.
Lactobacillus is a very useful microorganism.It helps in preparation of curd from milk.It acts as the starter of the reaction.
To counteract the fluid loss resulting from diarrhea, the patient will receive fluids either by mouth or intravenously. Antibiotics are not helpful in treating Vibrio parahemolyticus diarrhea.
Lactobacillus is a type of bacteria that lives in the digestive and urinary systems. Lactobacillus is useful for treating digestive problems like diarrhea, colon inflammation, Crohn's disease, and some skin conditions like canker sores, and acne as well.
Lactobacillus is a very useful creature as it helps in preparation of curd/yoghurt from milk by acting as the starter of the reaction.
it slows down brain impulses
creamy curd is curd that is creamy
It's for treating gastrointestinal infections and diarrhea. They prescribe it in places like dominican republic where the water is dirty.
a third degree AV node block