The basis of custard is cornflower and egg there are are no nuts in traditional custard,
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
is birds custard powder gluten free?
no
How long does harry hornes custard powder last when can is opened
NONE
Most recipes use 1 teaspoon of baking powder to 1 cup of flour.
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
well... i dont think so i dont know what harry horenes custard powder is
you can use self-rasing flour. just use the quantity of self-raising flour as the recipe says to use plain or all-poupose flour.
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
No. But cornflour is often used as an ingredient along with others to make a custard pudding.