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Chopping an onion is considered to be a physical process. Chopping an onion is not a chemical process because it does not change the chemical composition.
Cooking an onion involves both chemical and physical changes. The heat causes physical changes such as softening and browning of the onion as well as chemical changes such as the breakdown of complex molecules into simpler compounds, resulting in new flavors and aromas.
Physical weathering is breaking down of rocks by weather that does not change their chemical components. Chemical weathering is weathering that breaks rocks down by a chemical change.
you cry when cutting onions because the chemical from the onion is attracted to moisture, and so as your eyes are full of water the chemical will irritate your eyes and tear ducts. in conclusion, yes candle light MIGHT help as the flame will evaporates the moisture and yet it might NOT help as the flame cant take all of the moisture out of your eyes. Pinecones... aged 13
An onion bulb is made up of several layers. Cutting an onion in half, from the top to the root, will reveal the various layers.
To peel a pearl onion before cutting it, you should blanch the onion in boiling water for a short time, then transfer it to an ice bath. This will make the outer skin easier to remove.
A cut onion releases an irritant into the air which irritates our eyes, the body's response in turn is to try to get rid of the irritant through the production of tears. You can try one of two things to have your eyes water less when cutting onions...one is to cut your onion under a stream of water from your tap, the other is to not cut the end of the onion that has the roots on it...this will result in less irritant being released. kutay
To properly prepare a French cut onion for cooking, start by cutting off the ends of the onion and peeling off the outer skin. Then, cut the onion in half from top to bottom. Lay each half flat on the cutting board and make vertical cuts parallel to the cutting board, followed by horizontal cuts perpendicular to the cutting board. This will result in evenly sized pieces that are commonly used in French cooking techniques.
Onion seasoning adds flavor to foods, but after seasoning, it can leave the onion smell behind on cutting boards. To neutralize the seasoning on a wooden cutting board, rub the board with coarse salt and baking soda, leave on a few minutes, and rinse.
Sulfuric
Propanethiol S-oxide is a chemical compound found in the onion plant. When an onion is cut or damaged, enzymes present in the onion convert sulfur compounds into propanethiol S-oxide, which further reacts to form syn-Propanethial-S-oxide - a volatile gas that causes eye irritation and tearing when cutting onions.
I read something that said to burn a candle while cutting an onion. I tried it and it actually worked.Another method is to cut the onion under water.when cutting onions place your cut pieces into cold water to maintain the tear gases.When you peel your onion dip it in cold water before cutting and continue to dunk it periodically as you cut to keep those tear gases to a minimumonion is also good for those burned rice situations-- just cut an onion in half and put it into the pot of burned rice to eliminate that burned rice odor-- This may not always work with the taste of burned rice but at least you can somewhat control the odor.