Want this question answered?
Factors Affecting Evaporation :An increase of surface areaAn increase of temperatureA decrease in humidityAn increase in wind speed
It will decrease.
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
Algae are plants and produce oxygen from carbon dioxide when exposed to sunlight by photosynthesis. At night they produce carbon dioxide though cellular respiration.
Yes. The phase of matter which is exposed to normal atmospheric pressure solely dependent upon temperature.
When water is exposed to air at ordinary temperature and humidity it evaporates. That is, molecules of water leave the liquid and mix with the air.
It isn't exposed to the colder temperature because it is inside your body and also the carbon dioxide you breathe out is very warm
Factors Affecting Evaporation :An increase of surface areaAn increase of temperatureA decrease in humidityAn increase in wind speed
It will decrease.
If it's exposed to pure oxygen then nothing will happen. If it's exposed to air then the carbon dioxide in air will make it go cloudy. Lime water is the test for the presence of carbon dioxide.
Rock exposed to very high temperature and pressure will soften or melt.
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
Algae are plants and produce oxygen from carbon dioxide when exposed to sunlight by photosynthesis. At night they produce carbon dioxide though cellular respiration.
Well ive been getting info saying that its a solid so that may be it if i need to be corrected please do thatDomonique Johnstonmy email address is daj806@yahoo.com
yes
When an inflated balloon is exposed to cold air, provided pressure is constant, the volume will decrease. Bring the balloon back to a warmer spot, and the gas gains kinetic energy from the warm air, and the balloon will plump back up.
Wind chill