Cooking food (including frying it) does produce chemical changes.
One example of a chemical change that disappears is the formation of a complex between iron and cyanide ions to produce a deep blue color. However, over time, the complex can decompose and revert back to its original forms, causing the color to fade and the chemical change to disappear.
Well, darling, a physical change involves a change in appearance, like cutting a piece of paper, while a chemical change involves a change in composition, like burning that paper to ash. So, in simpler terms, physical changes are like a makeover, just changing the looks, while chemical changes are like a complete transformation, changing what's on the inside. Just remember, physical changes are skin-deep, but chemical changes go straight to the core.
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jelly fish
Chemical peels are typically categorized into three types based on their depth of penetration and strength: superficial peels (exfoliate the outer layer of skin), medium peels (penetrate the outer and middle layers of skin), and deep peels (penetrate into deeper layers of skin). The choice of peel depends on the skin concern being addressed and the desired outcome.
Yes, it is recommended to pre-cook chicken wings before deep frying to ensure they are fully cooked and safe to eat.
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You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
KFC chicken is actually unique because it is fried in a pressure cooker as opposed to the traditional deep frying method.
Deep frying
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
Deep frying and roasting
Deep frying
The best way to ensure the perfect temperature for deep frying using a deep frying thermometer is to clip the thermometer to the side of the pot and monitor the temperature closely. Adjust the heat as needed to maintain the desired temperature range for frying.
The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit.
I find the wet based egg batter works well for deep frying and the dry flour and spices is best for light frying.