Deep frying and roasting
used to fry things
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
used to fry things
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
A wok.
The heat used for frying is transferred to the pan by conduction and radiation and is transferred to the fried object by conduction through the oil.
A skillet and a frying pan are both types of cookware used for frying and sauting. The main difference is that a skillet has slanted sides, while a frying pan has straight sides. Skillets are often used for dishes that require tossing or stirring, while frying pans are better for dishes that need to be flipped or turned with a spatula.
The main differences between a saucepan and a frying pan are their shape and intended use. A saucepan has higher sides and is used for cooking liquids and making sauces, soups, and stews. A frying pan has lower sides and is used for frying, sauting, and searing foods.
Tin and silver
frying stuff lol
An edible oil.
ephron