An edible oil.
frying an egg
The chemical composition was changed during frying.
Frying an egg is a chemical change.
The cast of Frying an Egg - 2012 includes: Vanessa Gully Santiago
During frying the chemical composition is changed.
no
A good egg alternative for frying and cooking in recipes is tofu. Tofu is a versatile and nutritious option that can be seasoned and cooked in various ways to mimic the texture and flavor of eggs.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
both Frying eggs is a chemical process.
Neither item used 35 more oil.
no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.