Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.
Hi
Physical
Flour eggs is physical and yeast to bread chemical
both Frying eggs is a chemical process.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.
Frying eggs is a procedure not a compound with a chemical formula.
There are both physical and chemical changes happening in both frying eggs or baking a cake. These are not simple reactions, many complex events happen inside these foods during cooking.A few examples:polymerizations and crosslinkings are happening in the eggs - chemical changeproteins and sugars combine causing browning of the cake - chemical changebaking soda or baking powder in the cake gives off carbon dioxide - chemical changecarbon dioxide forms bubbles causing the cake to rise - physical changewater is evaporating from both the eggs and the cake - physical changeetc.
Hi
Beating eggs is a physical change because it does not change their chemical makeup.
Physical
Flour eggs is physical and yeast to bread chemical
Frying eggs is a procedure not a compound with a chemical formula.
Since you're not actually changing the eggs into any other substance, it must be a physical change.