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What is the chemical formula for eggs?
Frying eggs is a procedure not a compound with a chemical formula.
Is frying egg physical or chemical change?
both Frying eggs is a chemical process.
Is frying a egg a chemical change or a phyiscal change?
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Is frying a fish chemical or physical change?
Frying is a chemical process.
Is frying an egg a physical or chemical change?
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
How does frying egg a chemical change?
During frying the chemical composition is changed.
Is frying eggs a chemical change or a physical change?
Chemical. The chemical composition of the egg is changed when the egg is fryed, and cannot be reversed.
Frying an egg physical or chemical change?
There are both physical and chemical changes happening in both frying eggs or baking a cake. These are not simple reactions, many complex events happen inside these foods during cooking.A few examples:polymerizations and crosslinkings are happening in the eggs - chemical changeproteins and sugars combine causing browning of the cake - chemical changebaking soda or baking powder in the cake gives off carbon dioxide - chemical changecarbon dioxide forms bubbles causing the cake to rise - physical changewater is evaporating from both the eggs and the cake - physical changeetc.
Why would frying an egg be a physical change instead of a chemical change?
Frying an egg is a chemical change.
Is deep frying chicken a chemical change?
Cooking food (including frying it) does produce chemical changes.
What is the chemical formula of pasta?
Pasta is primarily made of flour, water, and sometimes eggs. The chemical formula for flour is C6H12O6, for water is H2O, and for eggs is complex due to the presence of proteins, lipids, and other molecules. Therefore, the chemical formula for pasta would be a combination of these molecules depending on the specific ingredients used in the pasta recipe.
Is frying a fish a physical change?
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
