A wok.
I usually use a spatula, or something similar.
what is a stir-fry
what is a stir-fry
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
Yes.
"Stir frying to the worlds edge" and "The stir fry cookbook" are two great book with hundreds of stir frying recipes and techniques. Both can be found on Amazon for fairly cheap and downloaded instantly.
A wok is used in stir-frying and other cooking techniques because its shape and design allow for even heat distribution, quick cooking, and easy tossing of ingredients.
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
Pickling, stewing, grilling, pan-frying, stir-frying
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
The main difference between sauting and stir-frying is the amount of oil used. Sauting uses less oil and is typically done over medium heat, while stir-frying uses more oil and is done over high heat. This difference affects the texture and flavor of the food being cooked.