I usually use a spatula, or something similar.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
what is a stir-fry
what is a stir-fry
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
Yes.
A wok.
"Stir frying to the worlds edge" and "The stir fry cookbook" are two great book with hundreds of stir frying recipes and techniques. Both can be found on Amazon for fairly cheap and downloaded instantly.
Some basic cooking methods in China include high heating elements and ways to prepare proteins. These cooking methods are stir-frying or grilling.
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
Pickling, stewing, grilling, pan-frying, stir-frying