Pickling, stewing, grilling, pan-frying, stir-frying
pie.
No. Fish and chips is a staple of English cuisine, not South Korean cuisine.
fusion cuisine
Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats.
Karen H. Bartell has written: 'The best of Korean cuisine' -- subject(s): Holiday cookery, Cookery, Korean, Korean Cookery
Thai cuisine uses many tropical spices, fruits, coconut milk and fiery peppers and features many seafood ingredients. Korean cuisine is more earthy, relying heavily on pickled goods(including KimChee) and featuring braised meats. Both use rice and utilize charcoal grilling as a means of preparation.
Australia has no distinct cuisine OS it has a very cosmopolitan society, However the foods of Asia in general play a much larger part in Australia''sfood since our involvement in the Vietnam war then before then. It is not strictly correct to say Australia has no distinct cuisine. For a very long time, Australia had a distinctive "cuisine" of simple fare, such as mutton/lamb and potatoes. Australians had simple tastes. Korean food has had a similar influence on Australian cuisine as other Asian foods, in that Australians are far more willing to experiment with other flavours in their own cooking and when they eat out. The Korean influence can be seen in the spices and condiments which are available in the supermarket, as well as the new variety of menus in restaurants.
Literally it means kitchen. By extension it has come to mean cooking. Further extension has resulted in it meaning a body of recipes/techniques characteristic of a country, a region or people. Thus French cuisine,Italian cuisine, Cantonese cuisine.it means : noun 1. a style or quality of cooking; cookery: Italian cuisine; This restaurant has an excellent cuisine. 2. Archaic. the kitchen or culinary department of a house, hotel, etc.=====================================================================================Cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region.
There are a few additions of french techniques because of the french occupation during colonial expansion around the 1400's to about the 1800's.
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
a kitchen is spelled "une cuisine" in french
Literally it means kitchen. By extension it has come to mean cooking. Further extension has resulted in it meaning a body of recipes/techniques characteristic of a country, a region or people. Thus French cuisine,Italian cuisine, Cantonese cuisine.it means : noun 1. a style or quality of cooking; cookery: Italian cuisine; This restaurant has an excellent cuisine. 2. Archaic. the kitchen or culinary department of a house, hotel, etc.=====================================================================================Cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region.