what is a stir-fry
what is a stir-fry
Technically, stir frying in done in a wok and sauteing is done in a flat-bottomed pan.
I usually use a spatula, or something similar.
Yes.
A wok.
"Stir frying to the worlds edge" and "The stir fry cookbook" are two great book with hundreds of stir frying recipes and techniques. Both can be found on Amazon for fairly cheap and downloaded instantly.
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
Pickling, stewing, grilling, pan-frying, stir-frying
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning and impart a neutral flavor to the dish.
The best oil to use for stir-frying in a wok is one with a high smoke point, such as peanut oil or vegetable oil. These oils can withstand the high heat needed for stir-frying without burning, resulting in a delicious and evenly cooked dish.
Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
A wok is used in stir-frying and other cooking techniques because its shape and design allow for even heat distribution, quick cooking, and easy tossing of ingredients.