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Since the exact nature of the infection is unknown, consuming such meat can only be considered risky. It is possibly safe enough if it is thoroughly cooked (well-done) and there is no other choice (in a survival situation, for instance), but if there is an alternative meat source known to be safe, why take such a risk with tainted meat? Be aware that some infectious diseases cannot be destroyed by cooking or extreme heat (Mad Cow Disease/BSE being a prime example).

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Q: Is deer meat safe to eat if it has an injury that is infected?
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Why would a deer have a yellow polllen like substance on its fur the deer appears to be hit by a car and it may be an infected injury and is it safe to eat?

if there is any chance of it being poisonous, DO NOT EAT IT! it may be that the deer was walking through flowers and got pollen onn it, but it is also possible that it is bacteria growing. i would especially not eat it if it was hit by a car.


Can you eat deer meat after 1 night in 80 degree weather without cooking?

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Once you thaw frozen meat you should use it within a few days as long as it has been in the fridge. Refreezeing the meat will cause water chrystals to form in the meat tearing the bnonds in the muscles. Where as it is safe to eat it will not taste nearly as good and have a bad texture it is technically safe to eat.


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