Since the exact nature of the infection is unknown, consuming such meat can only be considered risky. It is possibly safe enough if it is thoroughly cooked (well-done) and there is no other choice (in a survival situation, for instance), but if there is an alternative meat source known to be safe, why take such a risk with tainted meat? Be aware that some infectious diseases cannot be destroyed by cooking or extreme heat (Mad Cow Disease/BSE being a prime example).
if there is any chance of it being poisonous, DO NOT EAT IT! it may be that the deer was walking through flowers and got pollen onn it, but it is also possible that it is bacteria growing. i would especially not eat it if it was hit by a car.
First of all, you should never eat uncooked deer meat. Secondly, how the carcass was handled after the kill will determine how safe the meat is. My answer would be no! Even if the deer was caped, hung, and wrapped immediately after the kill it must be iced down properly in order to be safe.
Once you thaw frozen meat you should use it within a few days as long as it has been in the fridge. Refreezeing the meat will cause water chrystals to form in the meat tearing the bnonds in the muscles. Where as it is safe to eat it will not taste nearly as good and have a bad texture it is technically safe to eat.
yes it is very safe because deer run fast and deer can also eat leafs and berrys andlastly there are not alto of preditors
Yes, the thamin deer is safe. People are putting them in wildlife parks to keep them away from predators.
Yes it is safe. You will not hurt your baby by eating meat. meat is a protein!
Yes. It is safe to eat the goat meat when pregnant.
It is safe to eat the pearl meat when pregnant.
Yes, it is safe, but not red meat.
No, it is not safe, the microorganism (B. anhracis) is secreted in the milk of animal infected with anthrax. You can acquire the disease by drinking this milk.
Yes.
Hunting deer is safer. The only thing you need to know about that , BE SAFE!!!!!