Dextrose is corn-based.
Tapioca is a tuber crop and mainly found/consumed in Kerala and southern part of Tamil Nadu. In Malayalam (Kerala) it is known by different names like "Kappa", 'Chini", "Marachini" etc. and Tamil (TN) it is known as "Maravalli" or "Maravalli Kizhangu". It's full of starch/energy giving and well accepted by the working peasants. Different forms of tapioca products/disches are available like, tapioca chips, tapioca finger chips, tapioca pappad - its very famous in southern most Kerala, tapioca uppuma, tapioca halwa, tapioca based infant feed, etc.
It's in the name. Tapioca is in Tapioca pudding.
tapioca pearls
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
5% dextrose
Tapioca is a root
i need the tapioca
Tapioca comes from an underground root.
Tapioca is a type of starch.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.