Chemical property
Melting a candy bar is a physical change because it is just changing form, not changing the chemical makeup. (If it isn't making a new material, it is not a chemical change)
When a candy dissolves in your mouth, it is a physical change because the candy changes from a solid to a liquid without altering its chemical composition. The molecules are still the same, just rearranged.
The pop that results is caused by the release of carbon dioxide bubbles that are encapsulated within the candy. This is a physical change, rather than a chemical reaction, because no new products are formed.
Digesting a candy bar involves both physical and chemical processes. Physical processes include chewing and breaking down the food into smaller pieces, while chemical processes involve enzymes breaking down the food into smaller molecules that can be absorbed by the body.
Yes, popping candy like Pop Rocks undergoes a chemical change when it releases carbon dioxide gas upon contact with moisture in the mouth. The reaction between the candy ingredients and saliva causes the popping sensation and sound.
:/
It is a state change from a solid to a liquid and so it is physical.
Melting a candy bar is a physical change because it is just changing form, not changing the chemical makeup. (If it isn't making a new material, it is not a chemical change)
When a candy dissolves in your mouth, it is a physical change because the candy changes from a solid to a liquid without altering its chemical composition. The molecules are still the same, just rearranged.
Physical change because the strawberry is still a strawberry and the chocolate is still chocolate.
physical
chemical change,because the liquid form inside the ice candy plastic,changed into a solid particles and getting iced.
Yes, dissolving a Lifesavers candy in warm water is a physical change. The candy changes from a solid to a liquid state without changing its chemical composition.
The pop that results is caused by the release of carbon dioxide bubbles that are encapsulated within the candy. This is a physical change, rather than a chemical reaction, because no new products are formed.
Physical change - you are just spinning the sugar out into fine hairs. You can change the sugar back to the same form.
Digesting a candy bar involves both physical and chemical processes. Initially, the physical process of chewing breaks down the candy bar into smaller pieces, increasing its surface area for enzyme action. Then, chemical processes such as enzyme reactions in the digestive system help break down the candy bar further into nutrients that can be absorbed by the body.
Actually, it is a physical change because when sugar and water mix together, they are not forming a new substance, sugar dissolves, but it doesn't disappear. So when you crystallize it, it still has the same chemical structure, the only thing that changed is the physical appearance.