Physical change because the strawberry is still a strawberry and the chocolate is still chocolate.
It is a state change from a solid to a liquid and so it is physical.
Yes, dissolving a Lifesavers candy in warm water is a physical change. The candy changes from a solid to a liquid state without changing its chemical composition.
Digesting a candy bar involves both physical and chemical processes. Initially, the physical process of chewing breaks down the candy bar into smaller pieces, increasing its surface area for enzyme action. Then, chemical processes such as enzyme reactions in the digestive system help break down the candy bar further into nutrients that can be absorbed by the body.
Changes in memory and cognitive function are not physical changes associated with aging. These changes are more related to cognitive decline and are often considered a normal part of aging, but not strictly physical changes.
When melted sugar is poured into a candy mold and allowed to set, it is called "hard candy making".
physical
Melting a candy bar is a physical change because it is just changing form, not changing the chemical makeup. (If it isn't making a new material, it is not a chemical change)
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Chemical property
It is a state change from a solid to a liquid and so it is physical.
When a candy dissolves in your mouth, it is a physical change because the candy changes from a solid to a liquid without altering its chemical composition. The molecules are still the same, just rearranged.
chemical change,because the liquid form inside the ice candy plastic,changed into a solid particles and getting iced.
Yes, dissolving a Lifesavers candy in warm water is a physical change. The candy changes from a solid to a liquid state without changing its chemical composition.
The pop that results is caused by the release of carbon dioxide bubbles that are encapsulated within the candy. This is a physical change, rather than a chemical reaction, because no new products are formed.
Physical change - you are just spinning the sugar out into fine hairs. You can change the sugar back to the same form.
Digesting a candy bar involves both physical and chemical processes. Initially, the physical process of chewing breaks down the candy bar into smaller pieces, increasing its surface area for enzyme action. Then, chemical processes such as enzyme reactions in the digestive system help break down the candy bar further into nutrients that can be absorbed by the body.
Actually, it is a physical change because when sugar and water mix together, they are not forming a new substance, sugar dissolves, but it doesn't disappear. So when you crystallize it, it still has the same chemical structure, the only thing that changed is the physical appearance.