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Is dijon mustard the same as prepared mustard but from France?
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Is dijon mustard the same as spicy brown?
No it is not
Is dijon mustard the same as whole grain?
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
Can you substitute spicy brown mustard for yellow mustard?
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Can you use regular mustard instead of prepared mustard?
yes. one tablespoon of prepared mustard equals one TEAspoon of ground mustard. remember that substituting a dry ingredient for a wet one changes the expected moisture level of the dish.... add a teaspoon or two of the main liquid to balance this out or add the dry mustard to water, create a paste, the add that to the dish you are making. good luck
Is dry mustard same as turmeric?
No. Dry mustard is powdered Mustard Seed. Turmeric is another spice usally added to prepared mustard.
What is creole mustard?
Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole. The ingredients in Creole Mustard can vary from producer to producer slightly, however, they all have the same basic flavor. However, some are better than others. Creole Mustard can substitute American style mustard in most any recipe. There are two basic styles of mustard: those that are smooth and those that contain whole or rough ground seeds of the mustard plant. They may be flavored with herbs, peppercorns, citrus fruits, honey, champagne or sherry. Their flavor can be hot to mild.
Can you substitute ground mustard for yellow mustard seed?
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
Parmesan Chicken with Dijon Mustard Recipe?
Most of us are eating more chicken, and that can be challenging for the cook in the house. This parmesan chicken with Dijon mustard is a change from the same old shake-and-bake or sauce options. When you're after chicken with plenty of flavor, this recipe delivers.Parmesan Chicken with Dijon Mustard RecipeIngredients6 boneless skinless chicken breast halves (about 1 -1/2 pounds) 1 cup bread crumbs, dry 1/3 cup parmesan cheese, grated 1/2 tsp. minced garlic 1/2 tsp. dried marjoram 1/2 tsp. paprika 1/2 tsp. lemon pepper 1/4 tsp. salt 5 tbsp. butter, melted 3 tbsp. Dijon mustardDirectionsIn a large bag, combine bread crumbs, parmesan cheese, garlic, marjoram, paprika, lemon pepper, and salt. Shake to incorporate. In a small bowl, combine melted butter and mustard. Stir. Coat each chicken breast with the mustard mixture. Place the coated breast in the bag of bread crumbs, seal the bag and shake thoroughly. Place prepped chicken breast on an ungreased baking sheet or casserole dish that's at least 13" x 9". Repeat for the remaining chicken breasts, spacing them evenly. Bake in a preheated 375 degree Fahrenheit oven for 25 minutes or until the thickest part of the chicken reaches165 degrees Fahrenheit. (Using an instant read oven thermometer is great for determining the doneness of fowl and pork.)Recipe serves 6NotesParmesan chicken with Dijon mustard is also tasty cut into strips and served hot or cold on salad, in a pita or rolled into a tortilla. This recipe can be doubled. Prepared chicken can also be frozen for long term storage.
Is mustard powder the same as yellow mustard?
Yellow mustard, like French's, is the most common mustard that is used on hot dogs. It is also the mustard that you see at the hot dog stands in the ballparks. Honey mustard is a good alternative.
What is Polk salad?
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
Is hydrochloric acid the same as mustard gas?
No, they are to different chemicals. C4H8Cl2S is the formula for mustard gas, HCL is the formula for hydrochloric acid.
