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Is dissolving salt into water a physical property?
no
Why is dissolving NaCl a physical propertY?
Dissolving of NaCl is considered a chemical process.
What is a physical property explosive flammable soluble or reluctant?
Dissolving is a physical process.
Is dissolving a salt a chemical property or physical property?
It is both:It is a physical property because the solid salt becomes part of the liquid state of the water.It is a chemical property because the act of dissolving in water changes the salt (NaCl) into separate ions.
Is something dissolving in water a chemical property?
No, the process of something dissolving in water is a physical property rather than a chemical property. It involves a physical change where a substance disperses uniformly in water without changing its chemical composition.
Why is salt dissolving a physical property?
By dissolution the chemical structure is not modified.
When table salt dissolves in water is it a physical or chemical property?
It is both:It is a physical property because the solid salt becomes part of the liquid state of the water.It is a chemical property because the act of dissolving in water changes the salt (NaCl) into separate ions.
Is dissolving in alcohol is physical property or change?
Dissolution is considered a chemical process.
Is coffee dissolving in water a physical or chemical change?
It is a physical change. Dissolving is a physical property called solubility.
Is soulubility a physical property?
Yes it is a physical property. solubility is just one substance dissolving into another. Since there is no change to the chemical formula of the compound, it is a physical change. something dissolving just breaks the chemical into smaller pieces and has no affect on the chemical makeup of whatever is dissolving.
Dissolving salt in water demonstrates what physical property?
solubility - the ability for a substance to dissolve into another substance
Is dissolving sugar in water a chemical property?
No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.
