No. Double muscling is a genetic mutation that has been tapped by humans all for the purpose of producing more and leaner beef. It is not an adaptation at all.
The muscular system is a series of different muscles throughout a cows body. The muscles serve the purpose of helping the cows to move.
because it comes from cows ... have u ever seen a cow have a muscle spasm?
This depends on what sphnicter muscle you are talking about, because there is more than one sphincter muscle in a cow.
Some cows have humps because they are a specific breed called Brahman cows, which have a hump on their back as a natural adaptation to hot climates. The hump helps them regulate their body temperature and store fat for energy.
Who knows; cows don't talk, so they'll never tell.
A cows baby is called a calf which is known as a humans muscle.
If you place an electrode onto a muscle and the muscle contracts, that is a response to stimuli. An adaptation is the result of the evolution of a species to better suit its habitat. For example a snake is able to produce venom.
eat cows
Neural adaptation refers to the improvement in the communication between the brain and muscles, leading to better coordination and efficiency in movement. Hypertrophy, on the other hand, is the increase in muscle size due to the growth of muscle fibers in response to resistance training.
Cows are essentially meat when they are butchered. And meat comes from cows, which is muscle, so the question really doesn't make much sense.
It's a tendon found on the hind quarters that controls the muscle movements of that hind quarter.
When you say 'normal cows', I assume you mean beef cows. Beef cows and dairy cows vary incredibly in their genetics. Although they are the same species, they have been bred over hundreds of years for two completely different purposes. This has resulted in different breeds which are either beef or dairy, or multipurpose. Beef cattle are bred to utilize the feed they eat into the production of muscle. These animals tend to be fast growing and gain quickly in size and weight from birth to the time they hit the market. A few continental breeds like Belgian Blue and Piedmontese have been bred to be 'double-muscled', which means they can increase the number of muscle cells, rather than just increasing the size of each muscle cell. Dairy cows on the other hand have been bred to produce high quantities of quality milk. They produce less muscle because they focus most of their energy intake into milk production. The Holstein breed, for instance, is recognized as the most prolific milk producer, averaging around 8,000 Litres per lactation. Other dairy breeds include Jersey, Ayrshire, Guernsey, and Brown Swiss.