Saturated means more than it can hold so dripping wet would be saturated with water.
1. It depends on the food it is dripping from 2. It depends on the temperature of the "dripping fat." For instance, if the fat is heated and dripping off of pizza, cooked meat products etc. then it is a saturated fat, because even though saturated fat is a solid at room temperature, it becomes a liquid when heated. If you are referring to fats that will "drip" at room temperature (is in olive oil, canola oil etc) then that is an unsaturated fat. The best way to tell is to let the "dripping fat" come back to room temp, if it hardens you know its saturated.
Proteins are neither saturated nor unsaturated.
the difference is in the backbone... if the backbone is unsaturated then it is an unsaturated polyester, if the backbone is saturated then it is a saturated polyester...
To determine if the air in the room is saturated or unsaturated, you would need to measure the humidity level. If the humidity level is at 100%, then the air is saturated. If it is below 100%, then the air is unsaturated.
A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.
it is 86% unsaturated
why it is significant to know wheter a solution is saturated or unsaturated
It has saturated.
saturated
Saturated hydrocarbon does not decolourise bromine water while unsaturated hydrocarbon decolourize it.
Wax is a saturated fat.
Noodles are composed mainly of starch, therefore they are not made of fat, whether saturated or unsaturated.