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Is dulce de leche cake a traditional Mexican dessert?

Updated: 8/20/2019
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Q: Is dulce de leche cake a traditional Mexican dessert?
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All you have to do is get some whole milk around 2 quarts and mix it with 1 1.2 cups of sugar and a vanilla bean that you scrapped out and about a half teaspoon of bakingsoda when you reach a boil. then just simmer uncovered for awhile until you have around a cup but make sure you strain out the clumps


When is dulce de leche served?

It is a caramel made from sugar and milk that originated in Argentina. The process of making dulce de leche is by dissolving sugar in milk and boiling it for several hours or until it carmelizes. Some people also use a risker method of boiling a can of sweetened condensed milk. Dulce de leche is enjoyed all over South America, and is sometimes made with goat's milk (cajeta) in place of cow's milk. Dulce de leche goes by many names. It's enjoyed as a filling in pastries, empanadas, on bread and as a dessert topping on top of fruit or ice cream. In 2003, Argentina lobbied UNESCO to label dulce de leche as one of its traditional products, and Uruguay followed suit.


Arroz con leche is otherwise known as a Mexican what?

"Arroz con leche" translates literally into English as "rice with milk". This dish is a Mexican rice pudding that can be used as a dessert or as a breakfast treat.


Where can I find dulce de leche cake recipes?

I'm not a fan of dulce de leche, but my husband is so I spent a great deal of time trying to find the perfect dulce de leche cake recipe. My husband's favorite can be found here: http://www.saveur.com/article/Recipes/Dulce-de-Leche-Cake


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